Murphy's Law

I’m my own guinea pig. I am learning too cook — I mean really cook — and I am the taste tester for my new concoctions. As I wrote a few weeks ago, I am turning away from meat, poultry, fish and dairy and onto plant-based foods. It’s basically becoming a vegan, although probably not a true vegan. Mostly it is moving away from processed foods to foods in their purest forms. Right now I am at the stage where I look at recipes and think: Is that real food? What is that? How do you pronounce that? Why didn’t they make pizza and ice cream good for me? I look at recipes, and the food looks delicious. I am going to try and tackle BBQ jackfruit sandwiches with avocado slaw as soon as I learn what jackfruit is.

 

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